Untargeted Proteomics-Based Profiling for the Identification of Novel Processing-Induced Protein Modifications in Milk-Reference-Cited by-同舟云学术

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Untargeted Proteomics-Based Profiling for the Identification of Novel Processing-Induced Protein Modifications in Milk

Published:2020-01-05 Issue:2 Volume:19 Page:805-818
ISSN:1535-3893
Container-title:Journal of Proteome Research
language:en
Short-container-title:J. Proteome Res.

Author:

Meltretter Jasmin¹,Wüst Johannes¹,Dittrich Daniel¹,Lach Johannes²,Ludwig Jonas²,Eichler Jutta²,Pischetsrieder Monika¹^ORCID

Affiliation:

1. Department of Chemistry and Pharmacy, Food Chemistry, Emil Fischer Center, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Nikolaus-Fiebiger-Str. 10, 91058 Erlangen, Germany

2. Department of Chemistry and Pharmacy, Medicinal Chemistry, Emil Fischer Center, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Nikolaus-Fiebiger-Str. 10, 91058 Erlangen, Germany

Funder

Deutsche Forschungsgemeinschaft

Graduate scholarship by Universität Bayern e.V.

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jproteome.9b00630

Reference51 articles.

1. Nutritional and Functional Characteristics of Whey Proteins in Food Products

2. Sanitary Procedures, Heat Treatments and Packaging

3. Effect of heating on Maillard reactions in milk

4. Structures and functionalities of milk proteins∗

5. Comprehensive Analysis of Nonenzymatic Post-Translational β-Lactoglobulin Modifications in Processed Milk by Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry

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1. How processing affects marker peptide quantification – A comprehensive estimation on bovine material relevant for food and feed control;Food Chemistry;2024-10

2. The effect of heat treatment on the lactosylation of milk proteins;Journal of Dairy Science;2023-12

3. Open Search of Peptide Glycation Products from Tandem Mass Spectra;Analytical Chemistry;2022-04-07

4. Current trends in proteomic development towards milk and dairy products;Food Proteomics;2022

5. Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products;Metabolites;2021-11-29

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