Composition of Peats Used in the Preparation of Malt for Scotch Whisky Production—Influence of Geographical Source and Extraction Depth-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Composition of Peats Used in the Preparation of Malt for Scotch Whisky Production—Influence of Geographical Source and Extraction Depth

Published:2009-02-25 Issue:6 Volume:57 Page:2385-2391
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Harrison Barry M.¹,Priest Fergus G.¹

Affiliation:

1. Scotch Whisky Research Institute, Riccarton, Edinburgh, EH14 4AP, United Kingdom, and International Centre for Brewing & Distilling, Heriot Watt University, Edinburgh, EH14 4AS, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf803556y

Reference24 articles.

1. Study of the fate of plant polymers in peats by curie-point pyrolysis

2. Wood

3. Production of monomeric phenols by thermochemical conversion of biomass: a review

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative analysis of the aromatic profile of single malt whiskies from different regions of Scotland using GC-MS, GC-O-MS and sensory evaluation;Journal of Food Composition and Analysis;2024-09

2. An assessment of spent coffee grounds as a replacement for peat in the production of Scotch whisky: chemical extraction and pyrolysis studies;Sustainable Food Technology;2024

3. Maturation;Whisky Science;2024

4. Fermentation;Whisky Science;2024

5. Malting;Whisky Science;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP