Detection of Sophisticated Adulterations of Natural Vanilla Flavors and Extracts: Application of the SNIF-NMR Method to Vanillin and p-Hydroxybenzaldehyde-Reference-Cited by-同舟云学术

Detection of Sophisticated Adulterations of Natural Vanilla Flavors and Extracts: Application of the SNIF-NMR Method to Vanillin and p-Hydroxybenzaldehyde

Published:1997-03-01 Issue:3 Volume:45 Page:859-866
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Remaud Gérald S.¹,Martin Yves-Loïc¹,Martin Gilles G.¹,Martin Gérard J.¹

Affiliation:

1. Eurofins Laboratories, rue Pierre Adolphe Bobierre, Site de la Géraudière, CP 4001, 44073 Nantes Cedex 03, France, and Laboratoire de RMN et Réactivité Chimique, CNRS URA 472, 2 rue de la Houssinière, 44072 Nantes Cedex 03, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960518f

Reference33 articles.

1. Test of Isotopic Fractionation during Liquid-Liquid Extraction of Volatile Components from Fruits

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