Liquid Chromatography/Mass Spectrometry Investigation of the Impact of Thermal Processing and Storage on Peach Procyanidins-Reference-Cited by-同舟云学术

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Liquid Chromatography/Mass Spectrometry Investigation of the Impact of Thermal Processing and Storage on Peach Procyanidins

Published:2004-03-25 Issue:8 Volume:52 Page:2366-2371
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hong Yun-Jeong¹,Barrett Diane M.¹,Mitchell Alyson E.¹

Affiliation:

1. Department of Food Science and Technology, University of CaliforniaDavis, Davis, California 95616

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0306082

Reference36 articles.

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