Volumetric and Viscosity Properties of α-Amino Acids and Their Groups in Aqueous Sodium Caproate Solutions-Reference-Cited by-同舟云学术

Volumetric and Viscosity Properties of α-Amino Acids and Their Groups in Aqueous Sodium Caproate Solutions

Published:2005-09-17 Issue:6 Volume:50 Page:1864-1870
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Yan Zhenning¹,Wang Jianji¹,Zhang Heli¹,Xuan Xiaopeng¹

Affiliation:

1. Department of Chemistry, Zhengzhou University, Zhengzhou, Henan 450052, People's Republic of China, and Department of Chemistry, Henan Normal University, Xinxiang, Henan 453002, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/je0501484

Reference34 articles.

1. Theoretical Studies upon Dipolar Ions.

2. Ionic interactions from volumetric investigations of l-alanine in NaBr, KCl, KBr and MgCl2 up to high concentrations

3. Partial molar heat capacities and volumes of transfer of some amino acids and peptides from water to aqueous sodium chloride solutions at 298.15 K

4. Densities and speed of sound of glycine in concentrated aqueous NaBr, KCl, KBr and MgCl2 at T=298.15K

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