Fluorescence of Vegetable Oils: Olive Oils
Author:
Affiliation:
1. Dipartimento di Chimica e Chimica Industriale, Università di Pisa, Via Risorgimento 35, 56126 Pisa, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf048742p
Reference27 articles.
1. Development in lipid analysis: Some new extraction techniques and in situ transesterification
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