Accumulation of All-trans-β-carotene and Its 9-cis and 13-cis Stereoisomers during Postharvest Ripening of Nine Thai Mango Cultivars-Reference-Cited by-同舟云学术

Accumulation of All-trans-β-carotene and Its 9-cis and 13-cis Stereoisomers during Postharvest Ripening of Nine Thai Mango Cultivars

Published:2005-05-14 Issue:12 Volume:53 Page:4827-4835
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vásquez-Caicedo Ana Lucía¹,Sruamsiri Pittaya¹,Carle Reinhold¹,Neidhart Sybille¹

Affiliation:

1. Institute of Food Technology, Section Plant Foodstuff Technology, Hohenheim University, August-von-Hartmann-Strasse 3, 70599 Stuttgart, Germany, and Department of Horticulture, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048168h

Reference38 articles.

1. CAROTENOIDS IN 3 STAGES OF RIPENING OF MANGO

2. Identification and quantification of carotenoids, tocopherols and chlorophylls in commonly consumed fruits and vegetables

3. Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability

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