Feeding Nine Billion People Sustainably: Conserving Land and Water through Shifting Diets and Changes in Technologies-Reference-Cited by-同舟云学术

Feeding Nine Billion People Sustainably: Conserving Land and Water through Shifting Diets and Changes in Technologies

Published:2014-04-04 Issue:8 Volume:48 Page:4444-4451
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Springer Nathaniel P.¹,Duchin Faye¹

Affiliation:

1. Rensselaer Polytechnic Institute, Troy, New York 12180, United States

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es4051988

Reference52 articles.

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2. Assessing the water challenge of a new green revolution in developing countries

3. FAO AQUASTAT Database.http://www.fao.org/nr/aquastat/.

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