Formation of Chlorinated Aromatics by Reactions of Cl•, Cl2, and HCl with Benzene in the Cool-Down Zone of a Combustor-Reference-Cited by-同舟云学术

Formation of Chlorinated Aromatics by Reactions of Cl•, Cl2, and HCl with Benzene in the Cool-Down Zone of a Combustor

Published:2003-03-14 Issue:8 Volume:37 Page:1684-1689
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Procaccini Carlo¹,Bozzelli Joseph W.¹,Longwell John P.¹,Sarofim Adel F.¹,Smith Kenneth A.¹

Affiliation:

1. Department of Chemical Engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, and Department of Chemical Engineering, Chemistry and Environmental Science, New Jersey Institute of Technology, Newark, New Jersey 07102

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es011432s

Reference41 articles.

1. Trace Chemistries of Fire: A Source of Chlorinated Dioxins

2. Mechanisms for the Formation and Destruction of Chlorinated Organic Products of Incomplete Combustion

3. Global Mass Balance for Polychlorinated Dibenzo-p-dioxins and Dibenzofurans

4. Seasonal, Anthropogenic, Air Mass, and Meteorological Influences on the Atmospheric Concentrations of Polychlorinated Dibenzo-p-dioxins and Dibenzofurans (PCDD/Fs): Evidence for the Importance of Diffuse Combustion Sources

5. Zook, D. R.; Rappe, C. InDioxins and Health; Schecter, A., Ed.; Plenum: New York, 1994; pp 79−113.

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