Development of a Factorial Design To Study the Effect of the Major Hemicellulosic Sugars on the Production of Surface-Active Compounds byL. pentosus-Reference-Cited by-同舟云学术

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Development of a Factorial Design To Study the Effect of the Major Hemicellulosic Sugars on the Production of Surface-Active Compounds byL. pentosus

Published:2009-10-14 Issue:19 Volume:57 Page:9057-9062
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Portilla-Rivera Oscar M.,Torrado-Agrasar Ana,Carballo Julia,Domínguez Jose M.,Moldes Ana B.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9014872

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Biological Surfactants vs. Polysorbates: Comparison of Their Emulsifier and Surfactant Properties;Tenside Surfactants Detergents;2018-07-11

3. Epoxy composites containing wastes from wine production as fillers;Journal of Applied Polymer Science;2018-01-14

4. Vineyard pruning waste as an alternative carbon source to produce novel biosurfactants by Lactobacillus paracasei;Journal of Industrial and Engineering Chemistry;2017-11

5. Biosurfactants in cosmetic formulations: trends and challenges;Critical Reviews in Biotechnology;2017-01-12

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