Are Molecular Weights of Proteins Determined by Superose 12 Column Chromatography Correct?
Author:
Affiliation:
1. Department of Food Science and Technology, University of California, Davis, California 95616, and Department of Molecular Biotechnology, Da-Yeh University, 112 Shan-Jiau Road, Da-Tusen, Chang-hua, Taiwan 515
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0304932
Reference14 articles.
1. Determination of Molecular Weights of Proteins by Gel Filtration of Sephadex.
2. Lee, S. C. Comparative amino acid sequences, and deduced tertiary and quaternary structures of white kidney bean and black bean α-amylase inhibitors. Ph.D. Dissertation. University of California at Davis, Davis, CA, 1996.
3. Elution of lipoprotein fractions containing apolipoproteins E and A-I in size exclusion on Superose 6 columns is sensitive to mobile phase pH and ionic strength
4. [18] Pectic enzymes
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