Isolation, Chemical and Free Radical Scavenging Characterization of Phenolics from Trifolium scabrum L. Aerial Parts-Reference-Cited by-同舟云学术

Isolation, Chemical and Free Radical Scavenging Characterization of Phenolics from Trifolium scabrum L. Aerial Parts

Published:2013-04-26 Issue:18 Volume:61 Page:4417-4423
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kowalska Iwona¹,Jedrejek Dariusz¹,Ciesla Lukasz²,Pecio Lukasz¹,Masullo Milena³,Piacente Sonia³,Oleszek Wieslaw¹,Stochmal Anna¹

Affiliation:

1. Department of Biochemistry and Crop Quality, Institute of Soil Science and Plant Cultivation − State Research Institute, Czartoryskich 8, 24-100 Pulawy, Poland

2. Department of Inorganic Chemistry, Medical University of Lublin, Chodzki 4a, 20-093 Lublin, Poland

3. Dipartimento di Scienze Farmaceutiche, Università degli Studi di Salerno, Via Ponte Don Melillo, 84084 Fisciano, Salerno, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf400153c

Reference43 articles.

1. Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: Extraction followed by basic or acid hydrolysis

2. Dietary phytoestrogens and health

3. The effect of red clover isoflavones on menopausal symptoms, lipids and vaginal cytology in menopausal women: A randomized, double-blind, placebo-controlled study

4. Beyond ERα and ERβ: Estrogen Receptor Binding Is Only Part of the Isoflavone Story

5. Genistein

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