Comparison of Growth and Quality between Hydroponically Grown and Soil-Grown Lettuce under the Stress of Microplastics-Reference-Cited by-同舟云学术

Comparison of Growth and Quality between Hydroponically Grown and Soil-Grown Lettuce under the Stress of Microplastics

Published:2022-06-22 Issue:7 Volume:2 Page:1182-1194
ISSN:2690-0637
Container-title:ACS ES&T Water
language:en
Short-container-title:ACS EST Water

Author:

Lei Chunli¹,Engeseth Nicki J.¹^ORCID

Affiliation:

1. Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 905 S Goodwin Avenue, 208 Bevier Hall, Urbana, Illinois 61801, United States

Funder

China Scholarship Council

Publisher

American Chemical Society (ACS)

Subject

Water Science and Technology,Environmental Chemistry,Chemistry (miscellaneous),Chemical Engineering (miscellaneous)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsestwater.1c00485

Reference118 articles.

1. Microplastics as contaminants in the marine environment: A review

2. Microplastics and environmental pollutants: Key interaction and toxicology in aquatic and soil environments

3. Emerging microplastics in the environment: Properties, distributions, and impacts

4. Fate and Effects of Macro- and Microplastics in Coastal Wetlands

5. Microplastics as contaminants in the soil environment: A mini-review

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