Formation Characteristics and Risk Assessment of Disinfection By-Products in Drinking Water in Two of China’s Largest Basins: Yangtze River Basin Versus Yellow River Basin-Reference-Cited by-同舟云学术

Formation Characteristics and Risk Assessment of Disinfection By-Products in Drinking Water in Two of China’s Largest Basins: Yangtze River Basin Versus Yellow River Basin

Published:2023-12-04 Issue:1 Volume:4 Page:79-90
ISSN:2690-0637
Container-title:ACS ES&T Water
language:en
Short-container-title:ACS EST Water

Author:

Wu Shengnian¹²,Dong Huiyu¹³^ORCID,Zhang Liping²,Qiang Zhimin¹³

Affiliation:

1. Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China

2. School of Chemical and Environmental Engineering, China University of Mining & Technology─Beijing, Beijing 100083, China

3. University of Chinese Academy of Sciences, Beijing 100049, China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

Water Science and Technology,Environmental Chemistry,Chemistry (miscellaneous),Chemical Engineering (miscellaneous)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsestwater.3c00355

Reference58 articles.

1. Occurrence, genotoxicity, and carcinogenicity of regulated and emerging disinfection by-products in drinking water: A review and roadmap for research

2. The epidemiology of chemical contaminants of drinking water

3. Disinfection by-product (DBP) research in China: Are we on the track?

4. The DBP exposome: Development of a new method to simultaneously quantify priority disinfection by-products and comprehensively identify unknowns

5. Innovative method for prioritizing emerging disinfection by-products (DBPs) in drinking water on the basis of their potential impact on public health