Covalent attachment of amino acids to casein. 1. Chemical modification and rates of in vitro enzymic hydrolysis of derivatives-Reference-Cited by-同舟云学术

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Covalent attachment of amino acids to casein. 1. Chemical modification and rates of in vitro enzymic hydrolysis of derivatives

Published:1979-05 Issue:5 Volume:27 Page:1098-1104
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Puigserver Antoine J.,Sen Lourminia C.,Gonzales-Flores Elvira,Feeney Robert E.,Whitaker John R.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60225a047

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