Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
10 articles.
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1. Ethyl (3S)-3-[(3aR,5R,6S,6aR)-6-hydroxy-2,2-dimethyltetrahydrofuro[4,5-d][1,3]dioxol-5-yl]-3-{(3S)-3-[(3aR,5R,6S,6aR)-6-hydroxy-2,2-dimethyltetrahydrofuro[4,5-d][1,3]dioxol-5-yl]-5-oxoisoxazolidin-2-yl}propanoate chloroform monosolvate;IUCrData;2020-06-16
2. Volatile Components Formed from Reaction of Sugar and β-Alanine as a Model System of Cookie Processing;Advances in Experimental Medicine and Biology;1998
3. Model system for cookies: Volatile components formed from the reaction of sugar and .beta.-alanine;Journal of Agricultural and Food Chemistry;1993-12
4. The formation of 2-hydroxy-2-cyclopenten-1-ones from polysaccharides during kraft pulping of pine wood;Carbohydrate Research;1988-12
5. Novel mechanisms for the decomposition of 1-(amino acid)-1-deoxy-D-fructoses (Amadori compounds): A mass spectrometric approach;Food Chemistry;1987-01