Porphyrin Receptors for Amines, Amino Acids, and Oligopeptides in Water-Reference-Cited by-同舟云学术

Porphyrin Receptors for Amines, Amino Acids, and Oligopeptides in Water

Published:1999-11-24 Issue:49 Volume:121 Page:11425-11431
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Mizutani Tadashi¹,Wada Kenji¹,Kitagawa Susumu¹

Affiliation:

1. Contribution from the Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Sakyo-ku, Kyoto 606-8501, Japan

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja9922126

Reference22 articles.

1. Host-guest chemistry. 14. Solvent and salt effects on binding constants of organic substrates in macrocyclic host compounds. A general equation measuring hydrophobic binding contributions

2. Chemistry of synthetic receptors and functional group arrays. 15. The effects of added water on thermodynamic aspects of hydrogen bond based molecular recognition in chloroform

3. Complexation Thermodynamics of Cyclodextrins

4. Cyclodextrin flexibly capped with metal ion

5. Functionalized cyclodextrins as artificial receptors

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