Extraction of Aflatoxins from Liquid Foodstuff Samples with Polydopamine-Coated Superparamagnetic Nanoparticles for HPLC-MS/MS Analysis-Reference-Cited by-同舟云学术

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Extraction of Aflatoxins from Liquid Foodstuff Samples with Polydopamine-Coated Superparamagnetic Nanoparticles for HPLC-MS/MS Analysis

Published:2014-05-05 Issue:19 Volume:62 Page:4261-4267
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

McCullum Cassandra¹,Tchounwou Paul²,Ding Li-Sheng³,Liao Xun³,Liu Yi-Ming¹³

Affiliation:

1. Department of Chemistry and Biochemistry, Jackson State University, 1400 Lynch Street, Jackson, Mississippi 39217, United States

2. Department of Biology, Jackson State University, 1400 Lynch Street, Jackson, Mississippi 39217, United States

3. Chengdu Institute of Biology, Chinese Academy of Sciences, South Renmin Nan Road, Chengdu 610041, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf501659m

Reference33 articles.

1. Some major mycotoxins and their mycotoxicoses—An overview

2. Mycotoxins and human disease: a largely ignored global health issue

3. Aflatoxin: A 50-Year Odyssey of Mechanistic and Translational Toxicology

4. Mycotoxins in fruits and their processed products: Analysis, occurrence and health implications

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