In Vitro Gastrointestinal Digestion Study of Broccoli Inflorescence Phenolic Compounds, Glucosinolates, and Vitamin C-Reference-Cited by-同舟云学术

In Vitro Gastrointestinal Digestion Study of Broccoli Inflorescence Phenolic Compounds, Glucosinolates, and Vitamin C

Published:2003-12-16 Issue:1 Volume:52 Page:135-138
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vallejo Fernando¹,Gil-Izquierdo Angel¹,Pérez-Vicente Antonio¹,García-Viguera Cristina¹

Affiliation:

1. Laboratorio de Fitoquimica, Departamento de Ciencia y Tecnología de los Alimentos, CEBAS-CSIC, P.O. Box 164, 30100 Espinardo, Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0305128

Reference28 articles.

1. Fresh produce consumption, 2002; www.pma.com/ii/mem_only/consumstats.pdf.

2. Healthy food for Europe's citizens. The European Union and food quality 2000;http://europa.eu.int/comm/dg10/publications/brochares/move/econo/food/txt_en.pdf.

3. U.S. Broccoli, 2000;http://nfapp.east.asu.edu/Outlook02/broccoli. htm.

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