The Anthocyanin Pigment of the Hunt Muscadine Grape1
Author:
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/ja01867a052
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. High-Performance Liquid Chromatography–Quadrupole Time-of-Flight Tandem Mass Spectrometry-Based Profiling Reveals Anthocyanin Profile Alterations in Berries of Hybrid Muscadine Variety FLH 13-11 in Two Continuous Cropping Seasons;Agronomy;2024-02-24
2. Anthocyanins from muscadine (Vitis rotundifolia) grape fruit;Current Plant Biology;2022-06
3. Determination of Anthocyanin and Volatile Profile of Wines from Varieties Yiannoudi and Maratheftiko from the Island of Cyprus;Beverages;2020-01-13
4. HPLC-qTOF-MS/MS-Based Profiling of Flavan-3-ols and Dimeric Proanthocyanidins in Berries of Two Muscadine Grape Hybrids FLH 13-11 and FLH 17-66;Metabolites;2018-09-26
5. Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression;Molecules;2012-02-07
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