Development of an Immunoassay (ELISA) for the Quantification of Thiram in Lettuce-Reference-Cited by-同舟云学术

Development of an Immunoassay (ELISA) for the Quantification of Thiram in Lettuce

Published:2001-03-29 Issue:4 Volume:49 Page:1675-1680
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Queffelec Anne-Laurence¹,Boisdé Frederic¹,Larue Jean-Pierre¹,Haelters Jean-Pierre¹,Corbel Bernard¹,Thouvenot Daniel¹,Nodet Patrice¹

Affiliation:

1. Laboratoire de Microbiologie et Sécurité Alimentaire, ESMISAB, Technopôle Brest-Iroise, 29280 Plouzané, France, and Laboratoire de Chimie Hétéro-Organique, FRE 2125 CNRS-UBO-MNHM, UFR Sciences et Techniques de Brest, B.P. 809, 29285 Brest Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000937j

Reference28 articles.

1. Improved sample pretreatment of the carbon disulfide evolution method for the determination of dithiocarbamate residues in lettuce

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