Corncob-Induced endo-1,4-β-d-Xylanase of Aspergillus oryzae MTCC 5154: Production and Characterization of Xylobiose from Glucuronoxylan
Author:
Affiliation:
1. Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute, Mysore 570 020, Karnataka, India
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf073430i
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3. Effect of Xylooligosaccharide on the Growth of Bifidobacteria
4. Pazur, J. H.Oligosaccharides. InThe Carbohydrates—Chemistry and Biochemistry;Pigman, W.; Horta, D., Eds.Academic Press:New York,1970; Vol.IIA, pp69−73.
5. Koga, K.; Fugikawa., S.Oligosaccharides;Nihon Shokuhin Kako Ltd.:Shizuoka, Japan,1985; Vol.3, pp130−143.
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