Antibacterial C-Geranylflavonoids from Paulownia tomentosa Fruits-Reference-Cited by-同舟云学术

Antibacterial C-Geranylflavonoids from Paulownia tomentosa Fruits

Published:2008-02-23 Issue:4 Volume:71 Page:706-709
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Šmejkal Karel¹,Chudík Stanislav¹,Klouček Pavel¹,Marek Radek¹,Cvačka Josef¹,Urbanová Marie¹,Julínek Ondřej¹,Kokoška Ladislav¹,Šlapetová Tereza¹,Holubová Pavla¹,Zima Aleš¹,Dvorská Margita¹

Affiliation:

1. Department of Natural Drugs, University of Veterinary and Pharmaceutical Sciences Brno, Palackého 1-3, CZ-612 42 Brno, Czech Republic, Department of Crop Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, CZ-165 21 Prague 6-Suchdol, Czech Republic, National Center for Biomolecular Research, Faculty of Science, Masaryk University, Kamenice 5/A4, CZ-625 00 Brno, Czech Republic, Mass Spectrometry Group, Institute of Organic Chemistry and...

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/np070446u

Reference20 articles.

1. Natural products to drugs: natural product derived compounds in clinical trials

2. Antibacterial phenylpropanoid glycosides fromPaulownia tomentosa Steud

3. Using of liquid chromatography coupled with diode array detector for determination of naphthoquinones in plants and for investigation of influence of pH of cultivation medium on content of plumbagin in Dionaea muscipula

4. C-Geranyl Compounds from Paulownia tomentosa Fruits

5. C-Geranyl Compounds from Mimulus clevelandii

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