Physicochemical Study of κ- and β-Casein Dispersions and the Effect of Cross-Linking by Transglutaminase-Reference-Cited by-同舟云学术

Physicochemical Study of κ- and β-Casein Dispersions and the Effect of Cross-Linking by Transglutaminase

Published:2002-05-10 Issue:12 Volume:18 Page:4885-4891
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

de Kruif C. G.¹,Tuinier R.¹,Holt C.¹,Timmins P. A.¹,Rollema H. S.¹

Affiliation:

1. NIZO Food Research, P.O. Box 20, 6710 BA Ede, The Netherlands, Van't Hoff Laboratory for Physical and Colloid Chemistry, Debye Institute, University of Utrecht, Padualaan 8, 3584 CH Utrecht, The Netherlands, Hannah Research Institute, Ayr, Scotland, and Institut Max Von Laue−Paul Langevin, Grenoble, France

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la025543w

Reference34 articles.

1. Effect of pressure on the temperature-dependent association of β-casein

2. Self-association in non-ideal systems. Combined light scattering and sedimentation measurements in β-casein solutions

Cited by 63 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Current concepts of casein and casein micelle structure, interactions, and dynamics;Casein;2024

2. Transglutaminase in dairy processing;Transglutaminase;2024

3. Amyloid fibril formation by αS1- and β-casein implies that fibril formation is a general property of casein proteins;Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics;2022-11

4. Small-angle X-ray scattering (SAXS) and small-angle neutron scattering (SANS) study on the structure of sodium caseinate in dispersions and at the oil-water interface: Effect of calcium ions;Food Structure;2022-04

5. Ultrasonic Assisted Extraction of Quinoa (Chenopodium quinoa Willd.) Protein and Effect of Heat Treatment on Its In Vitro Digestion Characteristics;Foods;2022-03-07