Role of Internal Water on Protein Thermal Stability: The Case of Homologous G Domains-Reference-Cited by-同舟云学术

Role of Internal Water on Protein Thermal Stability: The Case of Homologous G Domains

Published:2014-10-15 Issue:29 Volume:119 Page:8939-8949
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Rahaman Obaidur¹,Kalimeri Maria¹,Melchionna Simone²,Hénin Jérôme¹,Sterpone Fabio¹

Affiliation:

1. Laboratoire de Biochimie Théorique, IBPC, CNRS, UPR9080, Univ. Paris Diderot, Sorbonne Paris Cité, 13 rue Pierre et Marie Curie, 75005, Paris, France

2. CNR-IPCF, Consiglio Nazionale delle Ricerche, Physics Dept., Univ. La Sapienza, P.le A. Moro 2, 00185, Rome, Italy

Funder

European Research Council

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp507571u

Reference88 articles.

1. Reversible thermal unfolding of thermostable phosphoglycerate kinase. Thermostability associated with mean zero enthalpy change

2. Hyperthermophilic Enzymes: Sources, Uses, and Molecular Mechanisms for Thermostability

3. How do thermophilic proteins deal with heat?

4. Thermophilic proteins: insight and perspective from in silico experiments

5. Electrostatic strengths of salt bridges in thermophilic and mesophilic glutamate dehydrogenase monomers

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