Effect of Selenium on the Yield and Quality of Green Tea Leaves Harvested in Early Spring-Reference-Cited by-同舟云学术

Effect of Selenium on the Yield and Quality of Green Tea Leaves Harvested in Early Spring

Published:2003-04-25 Issue:11 Volume:51 Page:3379-3381
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hu Qiuhui¹,Xu Juan¹,Pang Genxin¹

Affiliation:

1. Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China, and Department of Biology, College of Changshu, Jiangsu Province, Changshu 215500, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0341417

Reference29 articles.

1. Selenium: Biochemical Role as a Component of Glutathione Peroxidase

2. The Promotive Effect of Selenium on Plant Growth as Triggered by Ultraviolet Irradiation

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