Characterization and NO Inhibitory Activities of Chemical Constituents from an Edible Plant Petasites tatewakianus-Reference-Cited by-同舟云学术

Characterization and NO Inhibitory Activities of Chemical Constituents from an Edible Plant Petasites tatewakianus

Published:2014-09-12 Issue:38 Volume:62 Page:9362-9367
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Meicheng,Zhang Qiang¹,Wang Hao,Ren Quanhui,Sun Yihang,Xie Chunfeng,Xu Jing,Jin Da-Qing,Ohizumi Yasushi²,Guo Yuanqiang

Affiliation:

1. College of Science, Northwest A&F University, Yangling 712100, People’s Republic of China

2. Department of Anti-Dementia Functional Food Development, Research Center of Supercritical Fluid Technology, Graduate School of Engineering, Tohoku University, Sendai 980-8579, Japan

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5034224

Reference26 articles.

1. A new neuroprotective bakkenolide from the rhizome of Peatasites tatewakianus

2. Bakkenolides from Petasites tatewakianus

3. Sesquiterpenoids from Petasites tatewakianus

4. Isolation, Characterization, and NO Inhibitory Activities of Sesquiterpenes from Blumea balsamifera

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