Dietary Fiber Content and Associated Antioxidant Compounds in Roselle Flower (Hibiscus sabdariffa L.) Beverage-Reference-Cited by-同舟云学术

Dietary Fiber Content and Associated Antioxidant Compounds in Roselle Flower (Hibiscus sabdariffa L.) Beverage

Published:2007-08-17 Issue:19 Volume:55 Page:7886-7890
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sáyago-Ayerdi Sonia G.¹,Arranz Sara¹,Serrano José¹,Goñi Isabel¹

Affiliation:

1. Department of Nutrition, Faculty of Pharmacy, Universidad Complutense de Madrid, 28040 Madrid, Spain, and Department of Nutrition and Metabolism, Instituto del Frío, CSIC, Madrid 28040, Madrid Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070485b

Reference36 articles.

1. African indigenous plants with chemotherapeutic potentials and biotechnological approach to the production of bioactive prophylactic agents

2. Phytochemical, pharmacological and toxicological aspects ofHibiscus sabdariffa L.: a review

3. Effectiveness and tolerability of a standardized extract from Hibiscus sabdariffa in patients with mild to moderate hypertension: a controlled and randomized clinical trial

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