Microcalorimetric Studies on the Interaction Mechanism between Proteins and Hydrophobic Solid Surfaces in Hydrophobic Interaction Chromatography: Effects of Salts, Hydrophobicity of the Sorbent, and Structure of the Protein-Reference-Cited by-同舟云学术

Microcalorimetric Studies on the Interaction Mechanism between Proteins and Hydrophobic Solid Surfaces in Hydrophobic Interaction Chromatography: Effects of Salts, Hydrophobicity of the Sorbent, and Structure of the Protein

Published:2001-07-18 Issue:16 Volume:73 Page:3875-3883
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Lin Fu-Yung¹,Chen Wen-Yih¹,Milton T. W. Hearn* ¹

Affiliation:

1. Department of Chemical Engineering, National Central University, Chung-Li, Taiwan 320, and Australian Centre for Research on Separation Science & Centre for Bioprocess Technology, Department of Biochemistry and Molecular Biology, Monash University, Clayton, Victoria, Australia 3800

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac0102056

Reference58 articles.

1. Salt-mediated retention of proteins in hydrophobic-interaction chromatography

2. Salt effects on hydrophobic interactions in precipitation and chromatography of proteins: An interpretation of the lyotropic series

3. Zur Lehre von der Wirkung der Salze

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