Riboflavin-Photosensitized Oxidation Is Enhanced by Conjugation in Unsaturated Lipids-Reference-Cited by-同舟云学术

Riboflavin-Photosensitized Oxidation Is Enhanced by Conjugation in Unsaturated Lipids

Published:2013-02-25 Issue:9 Volume:61 Page:2268-2275
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cardoso Daniel R.¹,Scurachio Regina S.¹,Santos Willy G.¹,Homem-de-Mello Paula²,Skibsted Leif H.³

Affiliation:

1. Instituto de Química de São Carlos, Universidade de São Paulo, Avenida Trabalhador São Carlense 400, CP 780, CEP 13560-970, São Carlos, São Paulo (SP), Brazil

2. Universidade Federal do ABC, Rua Santa Adelia 166, Bairro Bangu, CEP 09210-170, Santo André, São Paulo (SP), Brazil

3. Department of Food Science, Faculty of Life Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf305280x

Reference29 articles.

1. The photophysical and photochemical properties of flavins (isoalloxazines)

2. Redox Control of Protein Conformation in Flavoproteins

3. Riboflavin as a photosensitizer. Effects on human health and food quality

4. Blue-Light Irradiation Regulates Proliferation and Differentiation in Human Skin Cells

5. Intensity-dependent Direct Solar Radiation- and UVA-induced Radical Damage to Human Skin and DNA, Lipids and Proteins

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