Genomic Organization of a Diverse ACC Synthase Gene Family in Banana and Expression Characteristics of the Gene Member Involved in Ripening of Banana Fruits-Reference-Cited by-同舟云学术

Genomic Organization of a Diverse ACC Synthase Gene Family in Banana and Expression Characteristics of the Gene Member Involved in Ripening of Banana Fruits

Published:2006-05-01 Issue:11 Volume:54 Page:3859-3868
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Huang Fong-Chin¹,Do Yi-Yin¹,Huang Pung-Ling¹

Affiliation:

1. Department of Horticulture, National Taiwan University, No. 1 Roosevelt Road, Section 4, Taipei 10617, Taiwan, Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060001w

Reference61 articles.

1. One rotten apple spoils the whole bushel: The role of ethylene in fruit ripening

2. Ethylene: A Gaseous Signal Molecule in Plants

3. Ethylene biosynthesis: Identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene

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