Effect of Structural Stability on the Characteristics of Adsorbed Layers of T4 Lysozyme

Author:

Fröberg Johan C.1,Arnebrant Thomas1,McGuire Joseph1,Claesson Per M.1

Affiliation:

1. Laboratory for Chemical Surface Science, Department of Chemistry, Physical Chemistry, Royal Institute of Technology, S-100 44 Stockholm, Sweden, and Institute for Surface Chemistry, Box 5607, S-114 86 Stockholm, Sweden, Department of Food Technology, University of Lund, Box 124, S-221 00 Lund, Sweden, and Department of Bioresource Engineering, Oregon State University, Gilmore Hall 116, Corvallis, Oregon 97331-3906

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

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1. Complexation between porcine gastric mucin (PGM) and lysozyme: Influence of heat treatment of lysozyme on the tribological properties;International Journal of Biological Macromolecules;2022-04

2. Adsorption mechanism, secondary structure and local distribution of proteins at polyelectrolyte brushes;Colloid and Polymer Science;2020-02-26

3. Liquid–Solid Interface: Protein Stability on Conformational Changes;Encyclopedia of Surface and Colloid Science, Third Edition;2015-12-04

4. Protein Films;Encyclopedia of Surface and Colloid Science, Third Edition;2015-12-04

5. Adsorption of Polyelectrolytes on Mica;Encyclopedia of Surface and Colloid Science, Third Edition;2015-08-27

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