Research on Solid-State Ethanol Fermentation Using Dry Sweet Sorghum Stalk Particles with Active Dry Yeast-Reference-Cited by-同舟云学术

Research on Solid-State Ethanol Fermentation Using Dry Sweet Sorghum Stalk Particles with Active Dry Yeast

Published:2008-12-23 Issue:1 Volume:23 Page:519-525
ISSN:0887-0624
Container-title:Energy & Fuels
language:en
Short-container-title:Energy Fuels

Author:

Shen Fei¹,Liu Ronghou¹

Affiliation:

1. Biomass Energy Engineering Research Centre, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Minhang District, Shanghai 200240, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

Energy Engineering and Power Technology,Fuel Technology,General Chemical Engineering

Link

https://pubs.acs.org/doi/pdf/10.1021/ef800531e

Reference38 articles.

1. Ethanol fermentation technologies from sugar and starch feedstocks

2. Ethanol fermentation by an acid-tolerant Zymomonas mobilis under non-sterilized condition

3. Impacts of main factors on bioethanol fermentation from stalk juice of sweet sorghum by immobilized Saccharomyces cerevisiae (CICC 1308)

4. Solid-state fermentation of sugars in sweet sorghum

5. Ethanol Production from Sweet Sorghum Syrup for Utilization as Automotive Fuel in India

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