Nanoscale Mid-Infrared Evaluation of the Miscibility Behavior of Blends of Dextran or Maltodextrin with Poly(vinylpyrrolidone)-Reference-Cited by-同舟云学术

Nanoscale Mid-Infrared Evaluation of the Miscibility Behavior of Blends of Dextran or Maltodextrin with Poly(vinylpyrrolidone)

Published:2012-04-18 Issue:5 Volume:9 Page:1459-1469
ISSN:1543-8384
Container-title:Molecular Pharmaceutics
language:en
Short-container-title:Mol. Pharmaceutics

Author:

Van Eerdenbrugh Bernard¹²,Lo Michael³,Kjoller Kevin³,Marcott Curtis⁴,Taylor Lynne S.¹

Affiliation:

1. Department of Industrial and Physical Pharmacy, College of Pharmacy, Purdue University, 575 Stadium Mall Drive, West Lafayette, Indiana 47907, United States

2. Laboratory for Pharmacotechnology and Biopharmacy, K.U. Leuven, Gasthuisberg O&N2, Herestraat 49, box 921, 3000, Leuven, Belgium

3. Anasys Instruments, Inc., 121 Gray Avenue, Suite 100, Santa Barbara, California 93101, United States

4. Light Light Solutions, LLC, Athens, Georgia 30608-1486, United States

Publisher

American Chemical Society (ACS)

Subject

Drug Discovery,Pharmaceutical Science,Molecular Medicine

Link

https://pubs.acs.org/doi/pdf/10.1021/mp300059z

Reference45 articles.

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4. Evaluation of amorphous solid dispersion properties using thermal analysis techniques

5. Phase Separation of Excipients during Lyophilization: Effects on Protein Stability

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