1. Institute of Animal
Food Processing, Department of Food Technology, University of Agriculture of Cracow, 31-120 Cracow, Poland
2. Department of Seafood
Processing Technology, Faculty of Fisheries, Cukurova University, 01330 Adana, Turkey
3. Department of Biochemistry
and Molecular Biology and Department of Surgery, School
of Medicine, University of New Mexico,
Albuquerque, New Mexico 87131, United States