Bioavailability of Inorganic Arsenic in Cooked Rice: Practical Aspects for Human Health Risk Assessments-Reference-Cited by-同舟云学术

Bioavailability of Inorganic Arsenic in Cooked Rice: Practical Aspects for Human Health Risk Assessments

Published:2005-09-30 Issue:22 Volume:53 Page:8829-8833
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Laparra José Moisés¹,Vélez Dinoraz¹,Barberá Reyes¹,Farré Rosaura¹,Montoro Rosa¹

Affiliation:

1. Institute of Agrochemistry and Food Technology (CSIC), Apdo. 73, and Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia, Avda. Vicente Andrés Estellés s/n, 46100, Burjassot, Valencia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051365b

Reference23 articles.

1. Dietary Arsenic Intake in Taiwanese Districts with Elevated Arsenic in Drinking Water

2. A Market Basket Survey of Inorganic Arsenic in Food

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