Crystal Morphology of Hydrogenated Castor Oil in the Crystallization of Oil-in-Water Emulsions: Part I. Effect of Temperature-Reference-Cited by-同舟云学术

Crystal Morphology of Hydrogenated Castor Oil in the Crystallization of Oil-in-Water Emulsions: Part I. Effect of Temperature

Published:2011-09-23 Issue:20 Volume:50 Page:11585-11593
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Yang Dingzheng¹,Hrymak Andrew N.²

Affiliation:

1. Department of Chemical Engineering, McMaster University, Hamilton, Ontario L8S4L7, Canada

2. Department of Chemical and Biochemical Engineering, University of Western Ontario, London, Ontario, N6A 5B9, Canada

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie1025985

Reference35 articles.

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4. Goddinger, D.; Nordende, K.; Schroeder, T.Antidandruff Shampoo. U.S. Patent Application 20090169644 A1, July 2, 2009.

5. Crystallisation of Polymorphs: Thermodynamic Insight into the Role of Solvent

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