Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites-Reference-Cited by-同舟云学术

Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites

Published:2007-09-26 Issue:21 Volume:55 Page:8516-8522
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sachindra Nakkarike M.¹,Sato Emiko¹,Maeda Hayato¹,Hosokawa Masashi¹,Niwano Yoshimi¹,Kohno Masahiro¹,Miyashita Kazuo¹

Affiliation:

1. Faculty of Fisheries, Hokkaido University, 3-1-1 Minato, Hakodate 041-8611, Japan, New Industry Creation Hatchery Center, Tohoku University, 6-6-10 Aoba, Aramaki, Aoba-ku, Sendai 980-8579, Japan, and Central Food Technological Research Institute, Mysore, India 570020

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071848a

Reference44 articles.

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3. Antioxidant Properties of Carotenoids In Vitro and In Vivo

4. [38] Antioxidant effects of carotenoids in Vivo and in Vitro: An overview

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