Changes in Microemulsion and Protein Structure in IgG−AOT−Brine−Isooctane Systems
Author:
Affiliation:
1. Department of Food Science and Technology and Department of Chemical Engineering and Materials Science, University of California, Davis, California 95616
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp040231i
Reference63 articles.
1. Ananthapadmanabhan, K. P.Interactions of Surfactants with Polymers andProteins; Goddard, E. D., Ananthapadmanabhan, K. P., Eds.; CRC Press: Boca Raton, FL, 1993; pp 319−365.
2. Microemulsion-based media as novel drug delivery systems
3. Application of reversed micelles in bioengineering
4. MICROEMULSIONS: AN OVERVIEW
5. Liquid-Liquid Extraction of Proteins with Reversed Micelles
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