Multielement Fingerprinting as a Tool in Origin Authentication of PGI Food Products: Tropea Red Onion-Reference-Cited by-同舟云学术

Multielement Fingerprinting as a Tool in Origin Authentication of PGI Food Products: Tropea Red Onion

Published:2011-07-08 Issue:15 Volume:59 Page:8450-8457
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Furia Emilia¹,Naccarato Attilio¹,Sindona Giovanni¹,Stabile Gaetano¹,Tagarelli Antonio¹

Affiliation:

1. Dipartimento di Chimica, Università della Calabria, Via P. Bucci Cubo 12/C, I-87030 Arcavacata di Rende (CS), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf201556e

Reference39 articles.

1. European Parliament and the Council of the European Union. Regulation (EC) No. 178/2002 of 28 January 2002, laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.Off. J. Eur. Union2002.

2. Council Regulation (EEC) No 2081/92 (1992). On the protection of geographical indications and designations of origin for agricultural products and foodstuffs.Off. J. Eur. Union, L 208 (Corrigenda: [Off. J. Eur. UnionL 27, 30.01.1997 and L 53, 24.02.1998]. Amended by Council Regulation

3. (EC) No 535/97of 17 March 1997.Off. J. Eur. Union1997, L 83.

4. Antispasmodic Saponins from Bulbs of Red Onion, Allium cepa L. Var. Tropea

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