Polyphenol concentrations in grain, leaf, and callus tissues of mold-susceptible and mold-resistant sorghum cultivars-Reference-Cited by-同舟云学术

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Polyphenol concentrations in grain, leaf, and callus tissues of mold-susceptible and mold-resistant sorghum cultivars

Published:1986-05 Issue:3 Volume:34 Page:425-429
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jambunathan Ramamurthi,Butler Larry G.,Bandyopadhyay Ranajit,Mughogho Lewis K.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00069a011

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Natural Products as Fungicide and Their Role in Crop Protection;Natural Bioactive Products in Sustainable Agriculture;2020

2. Defense response of seedling plumule and mesocotyl of sorghum to infection by Sporisorium sorghi, causing covered kernel smut in relation to disease resistance classes;Australasian Plant Pathology;2019-11-14

3. Merchantability and assortment structure of pine stands affected by root rot in the Volyn Polissya region, Ukraine;Central European Forestry Journal;2018-06-01

4. Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour;Food Chemistry;2017-02

5. Mycotoxin Contamination in Sorghum;Sorghum Biochemistry;2016

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