Author:
Hwang Shy Shiuan,Carlin James T.,Bao Yongde,Hartman Guy J.,Ho Chi Tang
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
33 articles.
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1. Influence of Deamidation on the Formation of Pyrazines and Proline-Specific Compounds in Maillard Reaction of Asparagine and Proline with Glucose;Journal of Agricultural and Food Chemistry;2023-05-01
2. Mechanism of Carbon Skeleton Formation of 2,3,5-Trimethylpyrazine via a Conversion Reaction between Methylglyoxal and Glyoxal;Journal of Agricultural and Food Chemistry;2023-03-21
3. Free Radical Scavenging Activity of Carbonyl-Amine Adducts Formed in Soybean Oil Fortified with Phosphatidylethanolamine;Molecules;2020-01-16
4. Meat;Springer Handbook of Odor;2017
5. Regiodirected Synthesis and Stereochemistry of 2,4,8-Trialkyl-3-thia-1,5-diazabicyclo[3.2.1]octanes and α,ω-Bis(2,4,6-trialkyl-1,3,5-dithiazinane-5-yl)alkanes;Journal of Heterocyclic Chemistry;2014-06-11