Chromium in kale, wheat, and eggs: intrinsic labeling and bioavailability to rats
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf00069a014
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Chromium concentrations in ruminant feed ingredients;Journal of Dairy Science;2017-05
2. Trace and Ultratrace Elements in Swine Nutrition;Swine Nutrition, Second Edition;2000-12-21
3. Micronutrient bioavailability techniques: Accuracy, problems and limitations;Field Crops Research;1999-01
4. The use of 51Cr as a dietary marker in rats for the determination of 59Fe absorbability in terms of mucosal uptake and mucosal transfer of 59Fe;Journal of Animal Physiology and Animal Nutrition;1997-01-08
5. Uptake and retention in suckling rats of51chromium fed with human milk or infant formulas;Biological Trace Element Research;1996-06
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