Fabrication and Characterization of Antioxidant Pickering Emulsions Stabilized by Zein/Chitosan Complex Particles (ZCPs)-Reference-Cited by-同舟云学术

Fabrication and Characterization of Antioxidant Pickering Emulsions Stabilized by Zein/Chitosan Complex Particles (ZCPs)

Published:2015-02-25 Issue:9 Volume:63 Page:2514-2524
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Li-Juan¹²,Hu Ya-Qiong¹,Yin Shou-Wei¹,Yang Xiao-Quan¹,Lai Fu-Rao¹,Wang Si-Qi¹

Affiliation:

1. Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, People’s Republic of China

2. College of Grain Engineering and Technology, Shenyang Normal University, Shenyang 110034, People’s Republic of China

Funder

Ministry of Education of the People's Republic of China

National Natural Science Foundation of China

Guangzhou Province

Research Fund for Excellent Doctoral Dissertations of Guangdong Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf505227a

Reference45 articles.

1. Antioxidant Coating of Micronsize Droplets for Prevention of Lipid Peroxidation in Oil-in-Water Emulsion

2. Determination of malondialdehyde-induced DNA damage in human tissues using an immunoslot blot assay

3. Lipid Oxidation in Oil-in-Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems

4. Role of Physical Structures in Bulk Oils on Lipid Oxidation

Cited by 259 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation and characterization of pickering emulsions stabilized by zein/quercetin/quaternary ammonium chitosan composite nanoparticles with antibacterial effect;Journal of Food Engineering;2025-02

2. The characterization of zein/xanthan gum composite oleogel: A comparative study of bioactive substances in interface and oil phases;Food Hydrocolloids;2025-02

3. The assembly mechanism of Zein/EGCG/PEG nanoparticles in a water system and their adsorption behavior at the oil-water interface;Food Chemistry;2025-01

4. Curcumin-loaded microcapsules with soy and whey protein as wall material: In vitro release, and ex vivo absorption based on the rat small intestine;Journal of Food Engineering;2024-12

5. Colloidal lignin particle reinforces the stability of Pickering emulsions prepared with zein nanoparticle;Food Chemistry;2024-12