Thermodynamic measurements on the interaction of porcine trypsin with single- and two-chain trypsin inhibitors from corn seeds-Reference-Cited by-同舟云学术

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Thermodynamic measurements on the interaction of porcine trypsin with single- and two-chain trypsin inhibitors from corn seeds

Published:1979-03 Issue:2 Volume:27 Page:452-454
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Burkhard R. K.,Adams Shane,Corfman Randle S.,Reeck Gerald R.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60222a023

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Interactions Outside the Proteinase-binding Loop Contribute Significantly to the Inhibition of Activated Coagulation Factor XII by Its Canonical Inhibitor from Corn;Journal of Biological Chemistry;2014-05

2. Resynthesis by factor XIIa of the trypsin-cleaved peptide bond in the corn protease inhibitor;Thrombosis Research;1987-01

3. Amino acid sequence and secondary structural analysis of the corn inhibitor of trypsin and activated Hageman Factor.;Journal of Biological Chemistry;1984-07

4. Protease Inhibitors in Cereals;Acta Agriculturae Scandinavica;1983-01

5. Hageman factor fragment inhibitor in corn seeds: Purification and characterization;Thrombosis Research;1980-10

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