Polyphenolic Composition of Hazelnut Skin-Reference-Cited by-同舟云学术

Polyphenolic Composition of Hazelnut Skin

Published:2011-08-23 Issue:18 Volume:59 Page:9935-9941
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Del Rio Daniele¹,Calani Luca¹,Dall’Asta Margherita¹,Brighenti Furio¹

Affiliation:

1. The φ2 Laboratory of Phytochemicals in Physiology, Human Nutrition Unit, Department of Public Health, University of Parma, Via Volturno, 43125 Parma, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf202449z

Reference38 articles.

1. Nuts and coronary heart disease: an epidemiological perspective

2. Nuts: nutrition and health outcomes

3. Fatty acid composition of nuts – implications for cardiovascular health

4. Fibre and colorectal cancer: a controversial question

5. Nuts and novel biomarkers of cardiovascular disease

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