Effects of a Meal Rich in 1,3-Diacylglycerol on Postprandial Cardiovascular Risk Factors and the Glucose-Dependent Insulinotropic Polypeptide in Subjects with High Fasting Triacylglycerol Concentrations-Reference-Cited by-同舟云学术

Effects of a Meal Rich in 1,3-Diacylglycerol on Postprandial Cardiovascular Risk Factors and the Glucose-Dependent Insulinotropic Polypeptide in Subjects with High Fasting Triacylglycerol Concentrations

Published:2012-03-05 Issue:10 Volume:60 Page:2490-2496
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shoji Kentaro¹,Mizuno Tomohito¹,Shiiba Daisuke¹,Kawagoe Tadanobu²,Mitsui Yuuki¹

Affiliation:

1. Health Care Food Research Laboratories, Kao Corporation, 2-1-3 Bunka Sumida-ku, Tokyo 131-8501, Japan

2. Saitama Souka Hospital, 1-11-18 Tanizuka Souka, Saitama 340-0028, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf204825p

Reference34 articles.

1. Atherogenesis: a postprandial phenomenon.

2. Beyond postprandial hyperglycaemia: metabolic factors associated with cardiovascular disease

3. Postprandial lipaemia induces an acute decrease of insulin sensitivity in healthy men independently of plasma NEFA levels

4. High postprandial triglyceridemia in patients with type 2 diabetes and microalbuminuria

5. Fasting Compared With Nonfasting Lipids and Apolipoproteins for Predicting Incident Cardiovascular Events

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