Dispersion Behavior and Aqueous Foams in Mixtures of a Vesicle-Forming Surfactant and Edible Nanoparticles
Author:
Affiliation:
1. Surfactant & Colloid Group, Department of Chemistry, University of Hull, Hull HU6 7RX, United Kingdom
2. Rich Products Corporation, One Robert Rich Way, Buffalo, New York 14213, United States
Publisher
American Chemical Society (ACS)
Subject
Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/la504761x
Reference28 articles.
1. Outstanding Stability of Particle-Stabilized Bubbles
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4. Long-Range Structural Order, Moiré Patterns, and Iridescence in Latex-Stabilized Foams
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