Chemistry and in Vitro Antioxidant Activity of Volatile Oil and Oleoresins of Black Pepper (Piper nigrum)
Author:
Affiliation:
1. Chemistry Department, DDU Gorakhpur University, Gorakhpur 273009, India
2. Instituto de Quimica, Organica Universidad Nacinal de Tucuman, Ayacucho 471, S.M. de Tucuman 4000, Argentina
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf900642x
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