Purification of a Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptide with an Antihypertensive Effect from Loach (Misgurnus anguillicaudatus)-Reference-Cited by-同舟云学术

Purification of a Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptide with an Antihypertensive Effect from Loach (Misgurnus anguillicaudatus)

Published:2012-01-26 Issue:5 Volume:60 Page:1320-1325
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Ying¹²,Zhou Jianzhong²,Huang Kaihong²,Sun Yi¹,Zeng Xiaoxiong¹

Affiliation:

1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China

2. Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Science, Nanjing 210014, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf204118n

Reference30 articles.

1. The Treatment of Hypertension in Adult Patients With Diabetes

2. Angiotensin-Converting Enzyme Inhibitors

3. Antihypertensive peptides: Production, bioavailability and incorporation into foods

4. Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis

5. Soymetide, an immunostimulating peptide derived from soybean β-conglycinin, is an fMLP agonist

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